Open your own Marco Rosso today!
Take a shot at being your own boss! Life is too short to be working on someone else's dream!
Over the past decade we have developed the best products and reputation. We've eliminated all the guess work and simplified our procedures to bring you a simple and easy to understand business model. We have all the resources you will need to become a business owner under Marco Rosso Inc. We are offering you the opportunity to start your own Marco Rosso, your job is to choose a location and execute.
We're giving you the ability to express your culinary and entrepreneurial skills under the protection of our business model and trademarked name. You will have the option to add your own delicious creations and ideas to our menu to separate yourself form the competition.
We provide : training, support, advertising, recipes, trademarked products, equipment lists, inventory lists, food distribution, demonstrations, dough management, menu template, suggested professional services.
Business Resources We Offer
point of sale system
According to data from the U.S. Bureau of Labor Statistics, about 20 percent of small businesses fail within their first year. By the end of their fifth year, roughly 50 percent of small businesses fail. After 10 years, the survival rate drops to approximately 35 percent.
Studies show that licensing/franchising have a success rate of approximately 90 percent as compared to only about 15 percent for businesses that are started from the ground up.
Use our 11 plus years in business to your advantage and increase your odds of success.
Estimated starting cost for a Marco Rosso Location
For further information and opportunities, please contact Luke at 716-397-0319, or email